Description
This easy slow cooker peach dump cake uses just three main ingredients for a warm, gooey dessert that’s perfect with a scoop of vanilla ice cream. Minimal effort, maximum flavor!
Ingredients
Scale
- 2 cans (21 oz each) of peach pie filling
- 1 box (15.25 oz) of vanilla cake mix
- 1/2 cup (1 stick) of salted butter, cubed
- Optional toppings: vanilla ice cream, caramel drizzle, whipped cream, chopped pecans
Instructions
- Spray the slow cooker insert with non-stick cooking spray.
- Spread the peach pie filling evenly across the bottom.
- Sprinkle the dry cake mix over the peaches—do not stir.
- Place the cubed butter evenly over the top of the dry mix.
- Cover and cook on HIGH for 2.5 to 3 hours or LOW for 4 to 5 hours, until golden brown and bubbling.
- Let cool for 15 minutes before serving.
- Serve warm with vanilla ice cream and caramel drizzle, if desired.
Notes
Try using yellow cake mix or spice cake mix for different flavor variations. Best served warm, straight from the slow cooker!
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 35g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: peach dump cake, slow cooker dessert, easy peach cobbler, dump cake recipe