Description
Tender pork chops cooked in a sweet and savory pineapple teriyaki glaze, perfect for a comforting weeknight dinner.
Ingredients
Scale
- 4 pork chops
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 1/2 cup onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Season pork chops with salt and pepper and place in the slow cooker.
- Add pineapple chunks, teriyaki sauce, onion, and garlic over the pork chops.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve over rice or noodles.
Notes
For a thicker sauce, stir in a cornstarch slurry after cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: slow cooker, pork chops, teriyaki, pineapple, easy recipes