Description
A comforting casserole that combines tender chicken with pizza flavors, all made easily in a slow cooker.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
- 1 cup mushrooms, sliced
- 1 teaspoon Italian seasoning
- 2 cups pasta (like penne or rotini)
- Salt and pepper to taste
Instructions
- In the slow cooker, add the diced chicken, pizza sauce, chopped bell peppers, onions, and mushrooms.
- Stir in the Italian seasoning, salt, and pepper.
- Cook on low for 360 minutes (6 hours) or high for 240 minutes (4 hours).
- About 30 minutes before serving, cook the pasta according to package instructions.
- Drain the pasta and stir it into the casserole.
- Top with shredded mozzarella cheese and close the lid until the cheese is melted.
- Serve warm.
Notes
Feel free to adjust the vegetables based on your preferences, and consider using dairy-free cheese if needed.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: slow cooker, casserole, pizza chicken, comfort food, easy dinner