Description
Tender pork chops slow-cooked with sweet apples and onions in a delicious sauce for a comforting meal.
Ingredients
Scale
- 4 pork chops
- 2 apples, sliced
- 1 onion, sliced
- 1 cup chicken broth
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Season the pork chops with salt and pepper, and optionally sear in a hot skillet for 1-2 minutes on each side.
- Arrange the pork chops in the slow cooker.
- Layer the sliced apples and onions on top of the pork chops.
- In a bowl, whisk together chicken broth, brown sugar, and cinnamon. Pour over the pork, apples, and onions.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Taste the sauce and adjust seasoning if needed. For a thicker sauce, simmer the cooking liquid on the stovetop until reduced.
- Serve warm, spooning apples and onions over the pork chops.
Notes
Variations include using Dijon mustard for a tangy twist or substituting bone-in chicken thighs. You can prepare the dish ahead by assembling in the slow cooker and refrigerating.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pork chops, slow cooker, apples, onions, comfort food