Description
Creamy and savory slow cooker pork chops that turn simple ingredients into a rich, flavorful dish perfect for busy weeknights.
Ingredients
Scale
- 4 pork chops
- 1 packet ranch dressing mix
- 1 can cream of mushroom soup
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Season the pork chops with salt and pepper.
- In a bowl, mix together the ranch dressing mix, cream of mushroom soup, and chicken broth.
- Place the pork chops in the slow cooker and pour the ranch mixture over them.
- Cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender.
- Serve with your choice of sides.
Notes
For the juiciest results, choose pork chops that are at least 3/4-inch thick and consider searing the chops before slow cooking for added flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: slow cooker, pork chops, ranch, creamy, easy dinner