SPREAD LOVE

why make this recipe

Slow Cooked Salisbury Steak Meatballs are a cozy, comforting dish that the whole family will love. They are easy to prepare and can be made with frozen meatballs, which saves time in the kitchen. The savory gravy adds great flavor, making this meal perfect for busy days. Serve it over mashed potatoes or egg noodles, and you have a winner!

how to make Slow Cooker Salisbury Steak Meatballs

Ingredients

1 bag (26 oz) (about 30–35 meatballs) frozen meatballs
2 cups reduced-sodium beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons cold water
Chopped fresh parsley for garnish (optional)

Directions

Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking.
Dump the frozen meatballs directly into the slow cooker insert.
In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth and well combined.
Pour the sauce mixture over the meatballs and gently stir to coat. Cover with the lid and cook on LOW for 5–6 hours.
In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the slow cooker and cook for an additional 10 minutes, or until the gravy thickens.
Serve hot over mashed potatoes or egg noodles, and garnish with chopped parsley if desired.

how to serve Slow Cooker Salisbury Steak Meatballs

Serve the meatballs over creamy mashed potatoes or cooked egg noodles. Drizzle the gravy from the slow cooker over the top for added flavor. You can also serve it with a side of steamed green vegetables for a balanced meal.

how to store Slow Cooker Salisbury Steak Meatballs

To store leftovers, let them cool to room temperature. Place the meatballs and gravy in an airtight container and refrigerate for up to 3 days. If you want to keep them longer, you can freeze the meatballs in sauce for up to 2 months. Just thaw and reheat before serving.

tips to make Slow Cooker Salisbury Steak Meatballs

For extra flavor, you can add sautéed mushrooms or diced onions to the slow cooker along with the meatballs.
If you like a thicker gravy, use more cornstarch for the slurry.
Feel free to adjust the seasonings to your taste, adding more Worcestershire sauce or ketchup as you like.

variation

If you prefer a different flavor profile, try using turkey or chicken meatballs instead of beef. You can also make a low-carb version by serving the meatballs over cauliflower mash instead of traditional mashed potatoes.

FAQs

Can I use homemade meatballs instead of frozen?
Yes, you can use homemade meatballs; just ensure they are cooked through before adding to the slow cooker.

Can I make this recipe gluten-free?
Yes, you can use gluten-free gravy mix and onion soup mix to make this dish gluten-free.

How do I know when the meatballs are done?
If you’re using frozen meatballs, cooking them on LOW for 5–6 hours should be sufficient. Always check that they are heated through before serving.