Description
Relish the comforting taste of Slow Cooker Salisbury Steak Meatballs, a standout in the realm of Crockpot Meals Meatballs. With flavorsome gravy enveloping tender meatballs, this recipe is ideal for those seeking Crockpot Soft Food Recipes. Enjoy a hassle-free cooking experience with this delightful dinner that’s perfect for any occasion.
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Chopped fresh parsley for garnish (optional)
Instructions
- Place frozen meatballs in the slow cooker.
- Whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce in a mixing bowl. Pour mixture over meatballs.
- Cook on low for 6 to 8 hours, or on high for 3 to 4 hours until meatballs are tender.
- Prepare slurry by whisking cornstarch with cold water. Stir into meatballs to thicken gravy.
- Continue to cook for another 10 to 15 minutes until sauce thickens.
- Transfer to a serving dish and garnish with parsley if desired.
Notes
- Ensure thorough mixing of the gravy base to avoid lumps.
- Try not to open the slow cooker too often to maintain heat.
- Consider lightly searing meatballs for a richer flavor before slow cooking.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 60 mg
Keywords: Slow Cooker Salisbury Steak Meatballs, Crockpot Dinner, Easy Crockpot Meals