Description
Savory slow-cooked pork chops in a creamy mushroom and onion gravy, perfect for busy days.
Ingredients
Scale
- 4 pork chops
- 1 can cream of mushroom soup
- 1 onion, sliced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper, then brown them in the skillet for about 3–4 minutes on each side.
- In the slow cooker, place the sliced onion and mushrooms at the bottom.
- Lay the browned pork chops on top of the onion and mushrooms.
- In a bowl, mix the cream of mushroom soup and beef broth until smooth. Pour this mixture over the pork chops.
- Cover and cook on low for 6–8 hours or until the pork is tender.
- Serve over mashed potatoes, rice, or egg noodles.
Notes
For a creamier sauce, stir in 1/2 cup sour cream at the end. Serve with mashed potatoes or egg noodles to soak up the gravy.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: slow cooker, pork chops, gravy, comfort food, easy dinner