Description
A creamy, cheesy chicken dish infused with the vibrant flavors of street corn, perfect for tacos, bowls, or as a dip.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can drained corn
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- In your slow cooker, combine shredded cooked chicken, drained corn, cream cheese, cheddar cheese, milk, taco seasoning, salt, and pepper.
- Mix all the ingredients until well combined.
- Cover the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- Before serving, stir the mixture to incorporate all the flavors.
- Serve in tacos, bowls, or with tortilla chips, garnished with cilantro and lime wedges.
Notes
Store in an airtight container for up to 4 days in the refrigerator or freeze for up to 3 months. For added nutrition, mix in diced bell peppers or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker, chicken, street corn, cheesy, easy meals, tacos, comfort food