Description
A hands-off dinner of seasoned pork chops nestled in a creamy stuffing base, slow-cooked to perfection.
Ingredients
Scale
- 4 pork chops
- 1 box of stuffing mix
- 1 cup chicken broth
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Parsley for garnish (optional)
Instructions
- Season the pork chops with salt, pepper, garlic powder, and onion powder.
- In a slow cooker, mix the stuffing mix with chicken broth and cream of mushroom soup until combined.
- Place the seasoned pork chops on top of the stuffing mixture in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork chops are cooked through and tender.
- Serve hot, garnished with parsley if desired.
Notes
For extra flavor, you can sear the pork chops before adding them to the slow cooker, although it’s optional.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: slow cooker, pork chops, stuffing, comfort food, easy dinner