Description
Experience the warmth and comfort of Easy Pork Tenderloin Recipes with our Slow Cooker Pork Tenderloin. This classic Crockpot Pork Tenderloin recipe combines simple ingredients into a tender and flavorful Pork Dinner, fitting perfectly into your collection of Pork Loin Recipes.
Ingredients
Scale
- 1 pork tenderloin about 1 lb
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- ⅓ cup low sodium chicken broth
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon ketchup
- 2 teaspoons corn starch
Instructions
- Mix the garlic powder, parsley, salt, black pepper, onion powder, and paprika in a bowl.
- Rub the spice mixture all over the pork tenderloin to coat it evenly.
- Place the seasoned meat into the slow cooker.
- In a separate bowl, whisk together the chicken broth, balsamic vinegar, honey, and ketchup.
- Pour the liquid over the meat in the slow cooker.
- Cover and cook on low for 4 to 5 hours, until the meat is tender and cooked through.
- Remove the tenderloin from the slow cooker and let it rest.
- If desired, thicken the sauce by stirring in cornstarch dissolved in water. Heat until thickened.
- Slice the tenderloin and drizzle the sauce over it before serving.
Notes
- Searing the meat before slow cooking can enhance flavor.
- Avoid overcooking by checking for doneness at minimum time.
- Add vegetables like carrots or potatoes for a one-pot meal.
- Prep Time: 10 mins
- Cook Time: 4 hrs 30 mins
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 480 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 110 mg
Keywords: Slow Cooker Tenderloin, Pork Tenderloin Recipe, Crockpot Pork Tenderloin, Easy Pork Tenderloin Recipe