Slow Cooker Teriyaki Turkey Meatballs

Slow Cooker Teriyaki Turkey Meatballs

Author: Chef Elsa Prep Time: 15 min
Cook Time: 240 min Total Time: 255 min
Yield: 4 servings Category: Dishes Cuisine: Asian Diet: Low Carb

Description

Description Warm, approachable, and utterly simple, these Slow Cooker Teriyaki Turkey Meatballs turn weeknight dinner into something you actually look forward to.

Ingredients

  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, chopped
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Salt and pepper to taste
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Instructions

  1. In a large bowl, combine the ground turkey, breadcrumbs, chopped green onions, egg, minced garlic, salt, and pepper. Mix gently until evenly distributed.
  2. Shape the mixture into meatballs, aiming for golf-ball size.
  3. Place the meatballs in the slow cooker in a single layer.
  4. In a separate bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, and water until smooth.
  5. Pour the sauce mixture over the meatballs.
  6. Cover and cook on low for 6–8 hours or on high for 3–4 hours until the meatballs are cooked through.
  7. Serve warm over steamed rice, noodles, or as an appetizer.

Notes

  1. Notes
  2. If you want a slightly browned exterior, transfer cooked meatballs to a hot skillet or broiler for a quick sear for 1–2 minutes per side.