Description
A hands-off, cozy one-pot meal that delivers all the nostalgic flavor of stuffed cabbage rolls without the fuss.
Ingredients
Scale
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup water
Instructions
- Remove the core and chop the cabbage into bite-sized pieces.
- Heat a skillet over medium-high heat. Add ground beef and cook until browned, then drain excess fat.
- Add diced onion to the skillet and cook until translucent.
- In a bowl, mix the cooked beef and onion with diced tomatoes, tomato paste, Worcestershire sauce, thyme, parsley, red pepper flakes, salt, and water.
- Spread a layer of cabbage in the slow cooker, top with half of the beef mixture, then repeat layers.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until cabbage is tender.
- Adjust seasoning, and for a thicker sauce, remove the lid for the last 30 minutes.
Notes
For extra moisture, add a splash more water before cooking. This recipe can be scaled up or down easily.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: slow cooker, cabbage rolls, comfort food, beef dish, easy recipe