Smashburger Quesadillas

ByDeShawn Ellis
Jump to Recipe·Print Recipe
SPREAD LOVE

why make this recipe

Smashburger Quesadillas are a fun twist on two classic favorites: burgers and quesadillas. This recipe combines the juicy, savory taste of burgers with the crispy, cheesy goodness of quesadillas. They are easy to make, perfect for a quick meal, and a big hit at parties or family dinners. If you’re looking for something delicious and satisfying, these quesadillas are the way to go.

how to make Smashburger Quesadillas

Ingredients

  • 1 lb ground beef
  • Salt, pepper, garlic powder (to season)
  • 4 large flour tortillas
  • 1 cup shredded cheddar or American cheese
  • Optional: pickles, diced onions, burger sauce for serving

Directions

  1. Heat a skillet or griddle over medium-high heat.
  2. Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
  3. Cook the beef side down for 2–3 minutes until browned.
  4. Flip the tortilla, sprinkle with cheese, fold in half, and grill both sides until crispy and the cheese is melty.
  5. Slice and serve with your favorite burger toppings or dipping sauce.

how to serve Smashburger Quesadillas

Serve the Smashburger Quesadillas hot, straight from the skillet. You can add your favorite toppings like pickles, diced onions, or a drizzle of burger sauce. They make a great appetizer or main dish and pair well with sides like chips or a simple salad.

how to store Smashburger Quesadillas

If you have leftovers, let the quesadillas cool completely. Store them in an airtight container in the fridge for up to 2-3 days. To reheat, simply pop them in a skillet over low heat until warmed through, or use a microwave for a quicker option.

tips to make Smashburger Quesadillas

  • Make sure to season the beef well for the best flavor.
  • Use a nonstick skillet or add a little oil to prevent sticking.
  • Don’t overfill your quesadillas; less is more to keep them from falling apart.
  • Experiment with different cheeses or spices to give it your unique twist.

variation

You can customize this recipe by adding cooked bacon, jalapeños, or even sautéed mushrooms for extra flavor. Swap out the ground beef for ground turkey or plant-based meat for a lighter or vegetarian option.

FAQs

Can I use a different type of cheese?
Yes! You can use any cheese you like. Mozzarella or pepper jack can be great alternatives.

Can I make these quesadillas in advance?
Yes, you can prepare the quesadillas ahead of time and store them in the fridge. Just reheat them before serving.

How do I make them spicy?
Add sliced jalapeños or a dash of hot sauce to the ground beef for some extra heat. You can also choose pepper jack cheese for a spicier flavor.

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Smashburger Quesadillas

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Omnivore
Print Recipe

Description

A delicious twist on burgers and quesadillas, these Smashburger Quesadillas combine juicy beef with crispy, cheesy tortillas, perfect for a quick meal or party snack.

Ingredients

Scale
  • 1 lb ground beef
  • Salt, pepper, garlic powder (to season)
  • 4 large flour tortillas
  • 1 cup shredded cheddar or American cheese
  • Optional: pickles, diced onions, burger sauce for serving

Instructions

  1. Heat a skillet or griddle over medium-high heat.
  2. Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
  3. Cook the beef side down for 2–3 minutes until browned.
  4. Flip the tortilla, sprinkle with cheese, fold in half, and grill both sides until crispy and the cheese is melty.
  5. Slice and serve with your favorite burger toppings or dipping sauce.

Notes

Make sure to season the beef well for the best flavor. Use a nonstick skillet or add a little oil to prevent sticking. Don’t overfill your quesadillas; less is more to keep them from falling apart. Experiment with different cheeses or spices to give it your unique twist.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: quesadilla, burger, quick meal, party snack, easy recipe

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Hey, I’m DeShawn Ellis—friends call me D. I’m 42 years old, born and raised in Jackson, Mississippi, and now I’m holding it down in Atlanta, Georgia, where I run a soul food kitchen that’s as much about storytelling as it is about the food. Cooking isn’t just what I do it’s who I am. It’s how I honor where I come from, and how I speak love into the world.

My earliest memories are in my grandma’s kitchen barefoot on a step stool, stirring roux while she told me stories about her own mama, who used to cook for church fish fries back in the ’50s. That kitchen was my school. That woman was my first chef. She never measured a thing, but everything came out perfect. She taught me that food could heal, could gather people, could celebrate and comfort at the same time.

I didn’t come up through culinary school I came up through Sunday dinners, community cookouts, and elbow grease. I worked every back-of-house job you can think of, from janitor to pitmaster. Over time, I built my own rhythm in the kitchen deeply rooted in Southern Black tradition but open to everything. My oxtails have a splash of Caribbean heat. My collards might get kissed with smoked paprika and a dash of coconut vinegar. And yeah, I’ll put Cajun spice on anything that holds still long enough.

What drives me most is making food that feels like a hug from home. I want folks to taste a dish and remember their auntie's kitchen, or a summer evening on the porch, or that one bite that made them feel seen. But I also want to evolve because our food, our culture, is not stuck in the past. It’s growing, remixing, finding new voices. I’m proud to be one of them.

I cook for people who love food with a story behind it. You don’t need fancy tools or a French accent to make magic you just need heart, hustle, and a little bit of fire. If you’ve ever cooked with love, failed with style, or fed someone just to see them smile, then we’re already family.

Welcome to my kitchen. Let’s build something beautiful one bite at a time.

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