Description
Description A fusion dish combining the heartiness of a smashburger with the crispy comfort of a quesadilla.
Ingredients
- 1 lb ground beef
- Salt to taste
- Pepper to taste
- 1 tsp garlic powder
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional toppings: pickles, diced onions, and burger sauce
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Instructions
- Gather your ingredients.
- Preheat your skillet over medium-high heat.
- Press a small handful of ground beef onto one half of each tortilla and season well.
- Cook tortillas beef-side down on the hot skillet for 2–3 minutes until browned.
- Flip tortillas, sprinkle cheese over the beef, and fold in half.
- Toast both sides until crispy and golden brown, about 2–3 more minutes.
- Remove from skillet, slice into wedges, and serve with toppings.
Notes
- Notes
- For an extra crispy finish, brush the outside of the tortilla with melted butter or oil before grilling. Don’t overpack the quesadilla to ensure easy flipping.