Description
Crispy, flavorful sweet potato wedges roasted to perfection with a smoky spice blend.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Scrub the sweet potatoes well under running water and leave the skins on.
- Cut each sweet potato in half lengthwise, then slice each half into 3–4 wedges.
- In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper. Toss the wedges until evenly coated.
- Spread the wedges in a single layer on the prepared baking sheet, cut side down, and roast for 25–30 minutes, flipping halfway through.
- Remove from the oven, sprinkle with chopped parsley, and serve hot.
Notes
These wedges pair well with various dips or can be served as a base for grain bowls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sweet potato, wedges, roasted, smoky, vegan, crispy, side dish