Description
A crispy, flavorful side dish made from sweet potatoes, perfectly seasoned for a healthy indulgence.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Wash and cut the sweet potatoes into uniform wedges.
- Toss the wedges with olive oil and seasonings in a large bowl.
- Spread the wedges on the prepared baking sheet, ensuring they are in a single layer.
- Roast in the oven for about 25-30 minutes, flipping halfway through.
- Once golden and crispy, remove from the oven and garnish with chopped parsley before serving.
Notes
For extra flavor, consider marinating the wedges in the olive oil and spices for 30 minutes before roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sweet potato, wedges, crispy, healthy side dish, easy recipe