Description
Description A quick and easy recipe that brings the nostalgic flavors of s’mores into the kitchen with gooey marshmallows, melty chocolate, and a hint of graham cracker in buttery crescent rolls.
Ingredients
- 1 can crescent roll dough
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup graham cracker crumbs
- Butter (for brushing)
- Sugar (optional, for sprinkling)
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Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into individual triangles.
- On each triangle, place a few mini marshmallows, chocolate chips, and a sprinkle of graham cracker crumbs.
- Roll up the dough from the wide end to the point, sealing the edges.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with sugar if desired.
- Bake for 10-12 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Notes
- For best results, work with slightly chilled crescent dough for easier rolling. Use 2–3 mini marshmallows and a teaspoon of chocolate chips per triangle to ensure even filling. Be sure to pinch and seal seams tightly to prevent filling from leaking.