Description
A fresh, light salad featuring crunchy fennel, creamy white beans, and salty shaved Parmesan, perfect for winter dining.
Ingredients
Scale
- 1 fennel bulb, thinly sliced
- 1 cup shaved Parmesan cheese
- 1 can (15 ounces) white beans, drained and rinsed (cannellini or great northern)
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon, freshly squeezed
- Salt, to taste
- Freshly cracked pepper, to taste
Instructions
- Thinly slice the fennel and place it in a large bowl.
- Add the drained white beans and shaved Parmesan cheese, tossing gently.
- Drizzle with olive oil and lemon juice, adjusting the amounts to taste.
- Season with salt and pepper, tasting as you go.
- Toss gently to combine all ingredients and serve immediately or chill for enhanced flavors.
Notes
Use freshly shaved Parmesan for the best flavor. Adjust seasoning carefully, tasting often.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Keywords: winter salad, fennel, Parmesan, vegetarian, healthy salad