Name: Soft and Savory Breakfast Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound ground breakfast sausage, cooked and drained; 10 large eggs, scrambled; 2 cups shredded cheddar cheese; 1 can refrigerated crescent roll dough sheet; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 1 1/2 cups shredded cheddar cheese; Salt and pepper, to taste; Chopped parsley or green onions, for garnish

Jump to Recipe·Print Recipe

SPREAD LOVE

Why Make This Recipe

Starting your day with a warm, hearty breakfast sets a positive tone for whatever lies ahead. Soft and savory breakfast rolls are not just filling; they are packed with tasty ingredients like eggs, sausage, and cheese. This dish is easy to make and perfect for families or guests. They provide comfort and satisfaction, making mornings a little brighter.

How to Make Soft and Savory Breakfast Rolls

Ingredients

1 pound ground breakfast sausage, cooked and drained
10 large eggs, scrambled
2 cups shredded cheddar cheese
1 can refrigerated crescent roll dough sheet (or crescent rolls unrolled and pressed together)
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 1/2 cups shredded cheddar cheese
Salt and pepper, to taste
Chopped parsley or green onions

Directions

Making these rolls is easier than you might imagine. Start by preparing the sausage. In a large skillet, cook the ground sausage over medium heat until it’s browned and fully cooked, breaking it up as it cooks. Drain any excess grease and set it aside.

In a separate pan, scramble the eggs until just set—you don’t want them too dry, as they’ll continue cooking in the oven. Season lightly with salt and pepper.

Next, unroll the crescent dough sheet on a lightly floured surface. If you’re using crescent rolls, press the seams together to form one large sheet. With a rolling pin, gently flatten the dough to make it even.

Spread the scrambled eggs evenly over the dough, followed by the sausage, and then sprinkle with shredded cheddar cheese. Carefully roll the dough into a log, starting from the long side. Once rolled, use a sharp knife to slice the log into 1-inch rounds. Place the rolls, cut side up, into a greased baking dish or a parchment-lined sheet pan. Make sure to leave a little space between each roll to allow for rising and spreading.

Bake the rolls in a preheated oven at 350°F (175°C) for 20 to 25 minutes, or until they are golden brown on top and cooked through. While the rolls are baking, prepare the cheese sauce by melting butter in a small saucepan. Whisk in the flour and cook for about a minute, then gradually add the milk, whisking continuously. Once the sauce has thickened, stir in the cheddar cheese until melted and smooth. Season to taste.

When the rolls come out of the oven, spoon the warm cheese sauce over the top, garnish with chopped parsley or green onions, and serve immediately. They’re best enjoyed fresh from the oven, though they reheat well too.

How to Serve Soft and Savory Breakfast Rolls

These breakfast rolls are best served warm. You can enjoy them on their own or pair them with a side of fresh fruit or a simple salad. They also make a great addition to any brunch spread.

How to Store Soft and Savory Breakfast Rolls

If you have leftovers, let the rolls cool completely before storing them. Place them in an airtight container in the refrigerator. They can last for about 3 to 4 days. To reheat, just pop them in the microwave or warm them in the oven until heated through.

Tips to Make Soft and Savory Breakfast Rolls

Make Ahead: You can prepare the rolls the night before. Assemble them and store in the fridge, then bake them in the morning.
Customize: Feel free to change the filling. You can add veggies like bell peppers or spinach for added flavor and nutrition.
Cheese Choice: While cheddar is delicious, try other cheeses like Monterey Jack or Pepper Jack for a different taste.

Variation

For a different flavor profile, you can add diced bell peppers or onions to the sausage mixture. This adds color and extra nutrition to the rolls.

FAQs

1. Can I freeze these breakfast rolls?
Yes, you can freeze the unbaked rolls. Just assemble them, place them in a single layer on a baking sheet, and freeze until solid. Then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

2. Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a great alternative if you prefer a lighter option or are looking for a healthier choice.

3. How do I know when the rolls are done baking?
The rolls should be golden brown on top and cooked through. You can also insert a toothpick in the center; if it comes out clean, they are done.