SPREAD LOVE

introduction

Sourdough Apple Fritter Focaccia combines the irresistible taste of apple fritters with the delightful texture of focaccia bread. This unique recipe is perfect for those who love experimenting with flavors and textures in the kitchen.

why make this recipe

Making Sourdough Apple Fritter Focaccia is a fun way to use your sourdough starter. This recipe elevates traditional bread-making by incorporating sweet apples and a buttery glaze. It’s great for breakfast, dessert, or a special treat. Plus, the overnight fermentation gives the focaccia a richer flavor while making the prep work less stressful.

how to make Sourdough Apple Fritter Focaccia

Ingredients

200 g active sourdough starter (about 1 cup)
400 g warm water (about 1 ⅔ cups; warm water between 110℉-110℉, no hotter)
10 g salt (1 ½ teaspoons)
510 g unbleached flour (about 3 ½ cups)
Avocado cooking spray or cooking spray of choice (for spraying the 2nd mixing bowl)
30 g salted butter, melted (reserved for baking dish, about 2 tablespoons)
115 g salted butter (1/2 cup or 1 stick)
100 g brown sugar (1/2 cup)
2 g vanilla extract (1/2 teaspoon)
12 g ground cinnamon (2 tablespoons)
3 medium apples (cored, peeled, and finely diced)
120 g powdered sugar (about 1 cup)
30 g milk (about 2 tablespoons)
2 g vanilla extract (1/2 teaspoon)

Directions

Sourdough Focaccia Dough:
- In a large bowl, mix the active sourdough starter and warm water.
- Add salt and unbleached flour. Stir until combined.
- Cover the bowl and let the dough rest at room temperature for about 8 hours or overnight.
OVERNIHT Instructions:
- After resting, your dough should be bubbly and have risen.
- Grease a baking dish with melted salted butter.
Apple Fritter Focaccia Topping:
- In a separate bowl, mix the brown sugar, vanilla extract, ground cinnamon, and diced apples.
- Spread the rested focaccia dough in the prepared baking dish.
- Top with the apple mixture and let it rise for another hour.
Vanilla Glaze Icing:
- Once baked and cooled, mix powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Drizzle over the cooled focaccia.

how to serve Sourdough Apple Fritter Focaccia

Serve the Sourdough Apple Fritter Focaccia warm, drizzled with vanilla glaze, as a sweet treat for breakfast or dessert. Pair it with coffee or tea for a delightful afternoon snack.

how to store Sourdough Apple Fritter Focaccia

To store, wrap the focaccia in plastic wrap or place it in an airtight container at room temperature. It should stay fresh for about 2-3 days. For longer storage, refrigerate or freeze.

tips to make Sourdough Apple Fritter Focaccia

Ensure your sourdough starter is active before starting the recipe.
Use your favorite apple variety to suit your taste (Granny Smith or Fuji work well).
Make sure the water used is not too hot, as it can harm the sourdough starter.

variation

You can switch out the apples for other fruits like pears or berries to create different flavors in this focaccia.

FAQs

1. Can I use all-purpose flour instead of unbleached flour?
Yes, you can use all-purpose flour; just make sure it is unbleached for the best results.

2. What should I do if my dough doesn’t rise?
Make sure your sourdough starter is active. If it’s too cold, consider placing it in a warmer spot to help it rise.

3. How do I know when the focaccia is done baking?
The focaccia should be golden brown on top. You can also tap on the bottom; it should sound hollow when it’s fully baked.