Description
A delightful combination of apple fritters and focaccia, perfect for breakfast or dessert.
Ingredients
Scale
- 200 g active sourdough starter (about 1 cup)
- 400 g warm water (about 1 ⅔ cups, between 110℉-110℉)
- 10 g salt (1 ½ teaspoons)
- 510 g unbleached flour (about 3 ½ cups)
- Avocado cooking spray (for greasing)
- 30 g salted butter, melted (about 2 tablespoons)
- 115 g salted butter (1/2 cup or 1 stick)
- 100 g brown sugar (1/2 cup)
- 2 g vanilla extract (1/2 teaspoon)
- 12 g ground cinnamon (2 tablespoons)
- 3 medium apples (cored, peeled, and finely diced)
- 120 g powdered sugar (about 1 cup)
- 30 g milk (about 2 tablespoons)
- 2 g vanilla extract (1/2 teaspoon)
Instructions
- In a large bowl, mix the sourdough starter and warm water. Add salt and flour, stirring until combined. Cover and let rest at room temperature for about 8 hours or overnight.
- After resting, ensure the dough is bubbly and risen. Grease a baking dish with melted salted butter.
- In a separate bowl, mix brown sugar, vanilla extract, cinnamon, and diced apples. Spread the focaccia dough in the prepared baking dish, top with the apple mixture, and let rise for another hour.
- Bake until golden brown. After cooling, mix powdered sugar, milk, and vanilla extract for the glaze, and drizzle over the focaccia.
Notes
Use your favorite apple variety and ensure your sourdough starter is active before starting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: sourdough, focaccia, apple fritters, dessert bread, baking