Description
A warm, buttery baked dessert that turns ripe bananas into a comforting and irresistible treat, served best with vanilla ice cream.
Ingredients
Scale
- 4 ripe bananas
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- In another bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- Add melted butter, milk, and vanilla to the dry ingredients, and mix until combined.
- Fold in the mashed bananas.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Serve warm with a scoop of vanilla ice cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana, cobbler, Southern dessert, easy recipe, baked dessert