Description
Homemade Southern Cheese Crackers that are simple, crispy, and infused with a hint of cayenne for a perfect snack or appetizer.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Cold water, as needed
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, shredded cheese, softened butter, salt, garlic powder, and cayenne pepper until crumbly.
- Gradually add cold water to the mixture until it forms a dough.
- Roll the dough out on a lightly floured surface to about 1/8 inch thick.
- Cut into squares or desired shapes and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15–20 minutes or until the edges are golden brown.
- Allow to cool and serve as a snack or appetizer.
Notes
Keep ingredients cold for better texture and avoid overworking the dough to ensure flaky crackers. Store in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cheese crackers, homemade snacks, Southern recipe, appetizer, picnic food