SPREAD LOVE

There’s nothing quite as comforting as a warm slice of Southern Peach Bread. This moist, flavorful quick bread combines the juicy richness of ripe peaches with the hearty texture of homemade baked goods. Whether you’re enjoying it for breakfast, a midday snack, or dessert, this timeless treat is a staple in Southern kitchens for a reason.

Rooted in the traditions of the American South, peach bread pays homage to the region’s rich agricultural history. Georgia, often referred to as the Peach State, produces some of the juiciest, most flavorful peaches in the country. Want to know why they’re so famous? Check out Georgia’s Peach Council for a peek into the heart of Southern peach farming.

If you’re baking with fresh peaches, it’s important to store them properly to retain their sweetness and texture. This guide from The Kitchn offers useful tips on how to keep your fruit at peak ripeness, just in time for baking.

What Is Southern Peach Bread?

Southern Peach Bread is a classic quick bread—no yeast required—that showcases the juicy, slightly tart flavor of fresh peaches. It’s easy to make, comes together in one bowl, and fills your kitchen with the scent of summer.

Key characteristics include:

Moist and tender crumb
Chunks of fresh peaches throughout
Just the right level of sweetness
No kneading or rising time

The Story Behind the Bread

The tradition of baking with peaches dates back to early Southern homesteads, where families preserved seasonal fruit through baking. From cobblers to cakes, the peach found its way into countless Southern desserts. Over time, home bakers began experimenting with using peaches in quick breads, leading to the creation of this moist, fruit-forward loaf.

Peach bread was a clever way to use up overripe peaches, transforming potential waste into a beloved baked good.

Why You’ll Love This Peach Bread

Still wondering if this bread belongs in your kitchen? Here’s why Southern Peach Bread is the perfect summer bake:

Seasonal & refreshing – perfect for summer peach harvest
Easy to make – no yeast, no rising, no hassle
Versatile – works as breakfast, snack, or dessert
Freezer-friendly – save slices for later

Ingredients Breakdown

Here’s what you’ll need to make the classic loaf:

1 cup peaches, peeled and diced
½ cup vegetable oil
½ cup sugar
2 eggs
½ cup sour cream (or plain Greek yogurt)
1 tsp vanilla extract
1½ cups all-purpose flour
1 tsp baking soda
½ tsp salt

Ingredient Notes:

Peaches: Use ripe but firm peaches. Overripe can make the bread soggy unless puréed.
Sour Cream: Keeps the bread moist. Greek yogurt works as a great substitute.
Optional Add-ins: Chopped pecans, cinnamon, or brown sugar swirl for extra flair.

Step-by-Step Baking Instructions

Follow this foolproof process for the best Southern Peach Bread every time:

Preheat oven to 350°F and grease your loaf pan(s).
In a medium bowl, mix diced peaches, oil, sugar, eggs, sour cream, and vanilla.
Add flour, baking soda, and salt. Stir gently until just combined.
Pour batter into the prepared pan(s).
Bake for 50–55 minutes (or 25–30 minutes for mini loaves).
Let cool slightly before slicing. Enjoy warm or cold!

Pro tip: Don’t overmix! It will make the loaf dense instead of light and fluffy.

How It Tastes

The finished loaf is:

Soft and fluffy with a moist texture
Not overly sweet—just enough to highlight the fruit
Packed with peachy flavor
Delicious both warm and room temperature

Try serving with:

A pat of butter
A scoop of vanilla ice cream
Whipped cream and fresh peach slices

Variations & Customizations

Want to make it your own? Here are some ideas:

Add a streusel topping: Mix butter, brown sugar, and flour for a crumbly crust.
Glaze it: Drizzle with lemon or peach glaze for extra sweetness.
Spice it up: Add cinnamon, ginger, or nutmeg.
Go nutty: Fold in chopped pecans or walnuts.

Storing & Freezing Peach Bread

Proper storage is key to maintaining that soft, moist texture:

Store at room temperature in an airtight container for up to 3–4 days.
Refrigerate for up to 5 days (wrap well to avoid drying out).
Freeze slices individually for up to 3 months.

To reheat: microwave for 10–15 seconds or toast for a crisp edge.

Peach Bread as a Gift or Party Treat

This bread makes a thoughtful homemade gift—especially during peach season.

Wrap mini loaves in parchment and tie with twine for a rustic look.
Bring to potlucks or brunch parties—it’s always a hit.
Pair with a small jar of peach preserves or cinnamon honey.

Troubleshooting Common Issues

Soggy texture? Too much liquid or overripe peaches. Try dicing smaller or using a peach purée.
Bread too dense? Don’t overmix and check your leavening agents.
Browning too fast? Cover with foil halfway through baking.

Tips from Home Bakers

Many bakers add their own spin on this traditional loaf:

Pureeing peaches instead of dicing for a smoother texture
Doubling the vanilla for extra warmth
Swapping oil for applesauce to cut calories

Healthier Alternatives

If you want a lighter version:

Use whole wheat flour or almond flour
Replace sugar with monk fruit sweetener
Swap oil with unsweetened applesauce
Add chia seeds or flaxseeds for extra fiber

Frequently Asked Questions (FAQs)

Can I use canned or frozen peaches?
Yes! Just be sure to drain canned peaches and thaw frozen ones completely before using.

Why is my peach bread soggy?
Too much moisture from the fruit or underbaking. Try puréeing or chopping smaller and baking a few extra minutes.

Can I make it gluten-free?
Absolutely—use a 1:1 gluten-free flour blend and keep an eye on texture.

Do I have to peel the peaches?
Not necessarily! The skin adds texture and color. If you prefer a smoother loaf, peel them.

How do I store the bread for maximum freshness?
Keep it in an airtight container at room temp for 3–4 days, refrigerate for up to 5 days, or freeze for longer storage.

Final Thoughts

Southern Peach Bread brings the flavors of summer right to your table. Whether you’re using up fresh peaches from your garden or indulging in store-bought fruit, this recipe is a go-to for its simplicity, flavor, and warm Southern charm.

Ready to bake your own loaf? Grab your peaches, preheat that oven, and enjoy a slice of the South from the comfort of your kitchen.