Sparkling Candy Cane Shooter – Delightfully Sweet Holiday Treat! (Non-Alcoholic)

Sparkling Candy Cane Shooter – Delightfully Sweet Holiday Treat! (Non-Alcoholic)

Author: Chef Elsa Prep Time: 10 min
Cook Time: 0 min Total Time: 10 min
Yield: 4 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description A whimsically sweet, non-alcoholic drink, perfect for holiday celebrations.

Ingredients

  • 2 ounces ( 60 ml) Peppermint Syrup
  • 1 ounce ( 30 ml) Vanilla Syrup
  • 1 ounce ( 30 ml) White Chocolate Syrup
  • 1 ounce ( 30 ml) Heavy Cream or Half-and-Half
  • Plenty of Ice
  • 2 – 3 standard Crushed Candy Canes, for rimming
  • Small Candy Canes or Peppermint Sticks, for garnish (optional)
  • 1 – 2 drops Red Food Coloring (optional)
  • Whipped Cream, for topping (optional)
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Instructions

  1. Crush candy canes in a zip-top bag and prepare for rimming.
  2. Rim shot glasses with simple syrup or water, then dip in crushed candy canes.
  3. Combine Peppermint Syrup, Vanilla Syrup, White Chocolate Syrup, and Heavy Cream in a cocktail shaker.
  4. Add ice and shake vigorously for 15-20 seconds.
  5. Strain mixture into candy cane-rimmed shot glasses.
  6. Top with whipped cream and garnish with mini candy canes.

Notes

  1. Notes
  2. Refrigerate any leftovers for up to 24 hours, but do not freeze.