Description
A whimsically sweet, non-alcoholic drink, perfect for holiday celebrations.
Ingredients
Scale
- 2 ounces (60 ml) Peppermint Syrup
- 1 ounce (30 ml) Vanilla Syrup
- 1 ounce (30 ml) White Chocolate Syrup
- 1 ounce (30 ml) Heavy Cream or Half-and-Half
- Plenty of Ice
- 2–3 standard Crushed Candy Canes, for rimming
- Small Candy Canes or Peppermint Sticks, for garnish (optional)
- 1–2 drops Red Food Coloring (optional)
- Whipped Cream, for topping (optional)
Instructions
- Crush candy canes in a zip-top bag and prepare for rimming.
- Rim shot glasses with simple syrup or water, then dip in crushed candy canes.
- Combine Peppermint Syrup, Vanilla Syrup, White Chocolate Syrup, and Heavy Cream in a cocktail shaker.
- Add ice and shake vigorously for 15-20 seconds.
- Strain mixture into candy cane-rimmed shot glasses.
- Top with whipped cream and garnish with mini candy canes.
Notes
Refrigerate any leftovers for up to 24 hours, but do not freeze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: holiday drink, non-alcoholic, candy cane shooter, festive beverage, Christmas drink