Speculoos Pralines
Why Make This Recipe
Speculoos Balls are a delightful treat, especially perfect for the Christmas season. These lovely pralines bring together the sweet and spicy flavors of Speculoos cookies, creamy peanut butter, and rich dark chocolate. Making them at home adds a personal touch, and they make for wonderful gifts or festive snacks. Plus, they are easy to prepare and will impress family and friends with their deliciousness.
How to Make Speculoos Balls
Ingredients:
- 250 g Gewürz-Spekulatius*
- 200 g peanut butter
- 200 g dark chocolate
- 5 g coconut fat
- Zest of one organic orange
- Coarse sea salt
Directions:
- First, finely crush 250 g of Gewürz-Spekulatius using a food processor or blender.
- Next, add 200 g of peanut butter and the zest of one organic orange to the crushed cookies. Mix everything together to form a dough that feels sandy and oily.
- Then, take portions of the dough (about 10 g each) and carefully roll them between your hands to make small balls.
- After that, place the formed balls in the refrigerator for at least one hour to chill.
- Once chilled, roll the balls again between your hands gently to make them smooth and round.
- Meanwhile, melt 200 g of dark chocolate with 5 g of coconut fat in a water bath, stirring well to combine.
- Use a praline fork to dip each ball into the chocolate, then place them on a cooling rack. Sprinkle some coarse sea salt on top and let them dry completely, preferably overnight.
- Finally, place the finished pralines in small paper cups and store them in an airtight container in a cool place.
How to Serve Speculoos Balls
Speculoos Balls are delightful on their own or as part of a holiday dessert platter. Serve them in small paper cups for a festive look. They pair wonderfully with coffee or tea, making them a perfect treat for gatherings.
How to Store Speculoos Balls
Store the Speculoos Balls in an airtight container in a cool place. They can last for several weeks, which makes them great for preparing in advance during the holiday season. If you live in a particularly warm climate, consider keeping them in the fridge to maintain their form.
Tips to Make Speculoos Balls
- For a smoother texture, ensure the peanut butter is well mixed and creamy.
- Play with the flavor by adding spices like cinnamon or nutmeg to the dough.
- Use high-quality chocolate for a richer taste.
Variation
You can substitute peanut butter with almond butter or any other nut butter for a different flavor profile. Additionally, consider rolling the balls in finely chopped nuts or sprinkles instead of just salt for a fun twist.
FAQs
Q: Can I make Speculoos Balls in advance?
A: Yes, you can prepare them a few days ahead of time. Just make sure to store them properly in an airtight container.
Q: What if I don’t have dark chocolate?
A: You can use milk chocolate or white chocolate instead, depending on your preference.
Q: Are Speculoos Balls suitable for gluten-free diets?
A: If you use gluten-free Speculoos cookies, this recipe can be made gluten-free. Just check the labels of all ingredients used.
Speculoos Balls
- Total Time: 35 minutes
- Yield: 20 servings 1x
- Diet: Vegetarian
Description
Delightful pralines made from Speculoos cookies, creamy peanut butter, and rich dark chocolate, perfect for the Christmas season.
Ingredients
- 250 g Gewürz-Spekulatius
- 200 g peanut butter
- 200 g dark chocolate
- 5 g coconut fat
- Zest of one organic orange
- Coarse sea salt
Instructions
- Finely crush 250 g of Gewürz-Spekulatius using a food processor or blender.
- Add 200 g of peanut butter and the zest of one organic orange to the crushed cookies. Mix to form a sandy and oily dough.
- Take portions of the dough (about 10 g each) and roll them into small balls.
- Place the balls in the refrigerator for at least one hour to chill.
- Once chilled, roll the balls gently to make them smooth and round.
- Melt 200 g of dark chocolate with 5 g of coconut fat in a water bath, stirring to combine.
- Use a praline fork to dip each ball into the chocolate and place them on a cooling rack.
- Sprinkle coarse sea salt on top and let them dry completely, preferably overnight.
- Store the finished pralines in small paper cups in an airtight container in a cool place.
Notes
For a smoother texture, ensure peanut butter is well mixed. Use high-quality chocolate for a richer taste. Can substitute peanut butter with almond butter.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: Dutch
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Speculoos, Christmas treats, pralines, holiday desserts, no-bake sweets
