Description
Delightful pralines made from Speculoos cookies, creamy peanut butter, and rich dark chocolate, perfect for the Christmas season.
Ingredients
Scale
- 250 g Gewürz-Spekulatius
- 200 g peanut butter
- 200 g dark chocolate
- 5 g coconut fat
- Zest of one organic orange
- Coarse sea salt
Instructions
- Finely crush 250 g of Gewürz-Spekulatius using a food processor or blender.
- Add 200 g of peanut butter and the zest of one organic orange to the crushed cookies. Mix to form a sandy and oily dough.
- Take portions of the dough (about 10 g each) and roll them into small balls.
- Place the balls in the refrigerator for at least one hour to chill.
- Once chilled, roll the balls gently to make them smooth and round.
- Melt 200 g of dark chocolate with 5 g of coconut fat in a water bath, stirring to combine.
- Use a praline fork to dip each ball into the chocolate and place them on a cooling rack.
- Sprinkle coarse sea salt on top and let them dry completely, preferably overnight.
- Store the finished pralines in small paper cups in an airtight container in a cool place.
Notes
For a smoother texture, ensure peanut butter is well mixed. Use high-quality chocolate for a richer taste. Can substitute peanut butter with almond butter.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: Dutch
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Speculoos, Christmas treats, pralines, holiday desserts, no-bake sweets