Spiced-Up Cottage Pie

Why Make This Recipe

Spiced-Up Cottage Pie is a delightful twist on the classic Shepherd’s Pie. This dish is not only flavorful but also packed with nutritious ingredients. The combination of ground beef and an assortment of vegetables provides a hearty meal that the whole family will enjoy. Plus, the spices elevate the taste, making it a comforting and satisfying option for dinner.

How to Make Spiced-Up Cottage Pie

Ingredients:

• 1 pkg ButcherBox Ground Beef
• 1 cup butternut squash (small dice)
• 1 cup carrots (small dice)
• 1 cup peas (if frozen, do not thaw)
• 1 (15.5 oz) can garbanzo beans (rinsed and drained)
• 1 (14.5 oz) can diced tomatoes
• 1 medium yellow onion (small dice)
• 4 cloves garlic (minced)
• ½ teaspoon cinnamon
• 1 teaspoon muchi curry powder
• 1 teaspoon garam masala
• 1 tablespoon tomato paste
• 2 teaspoons kosher salt
• ⅓ cup beef stock
• 1 head cauliflower
• 2 sweet potatoes
• ½ teaspoon muchi curry powder
• ½ teaspoon coarse ground black pepper
• 1 teaspoon kosher salt
• 1 teaspoon ghee

Directions:

1. Preheat your oven to 350°F (175°C).
2. Start by preparing the topping. Cut the cauliflower and sweet potatoes into small pieces and steam them until tender.
3. In a large skillet, heat the ghee over medium heat. Add the diced onion and garlic, cooking until softened.
4. Add the ground beef to the skillet, browning it along with the onion and garlic.
5. Stir in the diced butternut squash, carrots, peas, garbanzo beans, diced tomatoes, and all the spices (cinnamon, muchi curry powder, garam masala, tomato paste, and kosher salt). Pour in the beef stock and let it simmer for about 10 minutes.
6. Mash the steamed cauliflower and sweet potatoes together. Season them with more salt and pepper to taste.
7. In a baking dish, spread the beef and vegetable mixture evenly. Top it with the mashed cauliflower and sweet potatoes, smoothing it out.
8. Place the dish in the oven and bake for 25-30 minutes until it is hot and slightly golden on top.

How to Serve Spiced-Up Cottage Pie

Serve Spiced-Up Cottage Pie warm, straight from the oven. You can garnish it with fresh herbs like parsley for added flavor and color. This dish pairs well with a fresh salad or crusty bread.

How to Store Spiced-Up Cottage Pie

To store leftovers, allow the cottage pie to cool completely. Transfer it to an airtight container and refrigerate for up to three days. You can also freeze it by covering the baking dish tightly with plastic wrap and aluminum foil. It will keep in the freezer for up to three months.

Tips to Make Spiced-Up Cottage Pie

• Feel free to mix and match vegetables based on what you have on hand.
• Adjust the spices to your liking; add more curry powder for extra heat.
• If you want a creamier topping, you can add a splash of milk or cream to the mashed cauliflower and sweet potatoes.

Variation

For a lighter version, you can use turkey or chicken in place of ground beef. For a vegetarian option, replace the meat with lentils or additional beans.

FAQs

Can I make this dish ahead of time?
Yes! You can prepare the filling and topping in advance, assemble the pie, and store it in the fridge until you’re ready to bake it.

Can I use frozen vegetables?
Absolutely! Just make sure to not thaw the peas before adding them to the mix. They will cook perfectly during baking.

What should I serve with Spiced-Up Cottage Pie?
This dish is hearty on its own, but a simple green salad or steamed vegetables on the side can complement it well.

Spiced-Up Cottage Pie

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• Author: admin
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Meat

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Description

A delightful twist on the classic Shepherd’s Pie, packed with nutritious ingredients and flavorful spices.

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Ingredients

Scale 1x2x3x

• 1 pkg ButcherBox Ground Beef
• 1 cup butternut squash (small dice)
• 1 cup carrots (small dice)
• 1 cup peas (if frozen, do not thaw)
• 1 (15.5 oz) can garbanzo beans (rinsed and drained)
• 1 (14.5 oz) can diced tomatoes
• 1 medium yellow onion (small dice)
• 4 cloves garlic (minced)
• ½ teaspoon cinnamon
• 1 teaspoon muchi curry powder
• 1 teaspoon garam masala
• 1 tablespoon tomato paste
• 2 teaspoons kosher salt
• ⅓ cup beef stock
• 1 head cauliflower
• 2 sweet potatoes
• ½ teaspoon coarse ground black pepper
• 1 teaspoon ghee

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut the cauliflower and sweet potatoes into small pieces and steam until tender.
3. In a large skillet, heat the ghee over medium heat. Add in the diced onion and garlic, cooking until softened.
4. Add the ground beef to the skillet, browning it along with the onion and garlic.
5. Stir in the diced butternut squash, carrots, peas, garbanzo beans, diced tomatoes, and all the spices (cinnamon, muchi curry powder, garam masala, tomato paste, and kosher salt). Pour in the beef stock and simmer for about 10 minutes.
6. Mash the steamed cauliflower and sweet potatoes together, seasoning with salt and pepper to taste.
7. In a baking dish, spread the beef and vegetable mixture evenly. Top with the mashed cauliflower and sweet potatoes, smoothing it out.
8. Bake for 25-30 minutes until hot and slightly golden on top.

Notes

Feel free to mix and match vegetables based on what you have. Adjust spices to your liking for extra heat.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 8g
• Protein: 30g
• Cholesterol: 70mg

Keywords: Cottage Pie, Shepherd's Pie, Comfort Food, Ground Beef, Healthy Recipe