Description
Experience the delightful fusion of flavors and textures with this Healthy Zuchinni Bread. The Spiced Zucchini Carrot Bread combines the sweet notes of carrot with the earthy undertones of zucchini, reminiscent of other beloved variations like Carrot Zucchini Bread Recipes or Zucchini Pineapple Carrot Bread, ensuring a moist and aromatic treat perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup coconut oil (softened or melted)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup shredded zucchini
- 1/2 cup shredded carrot
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
- Zest of one orange
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×5 inch loaf pan with parchment paper or grease it generously.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In another bowl, mix together the coconut oil, sugar, and brown sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined.
- Fold in the shredded zucchini, carrots, walnuts, and dried cranberries, ensuring they are evenly distributed through the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with your spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before removing it to a wire rack to cool completely.
- For a decorative touch, sprinkle the top with a light dusting of powdered sugar or a drizzle of glaze made from orange juice and powdered sugar.
- Slice and serve your Spiced Zucchini Carrot Bread warm or at room temperature. Pair with a hot cup of coffee or tea for an inviting snack.
Notes
- Ensure the zucchini is properly drained after shredding to prevent excess moisture.
- For added depth of flavor, lightly toast the walnuts before incorporating them into the batter.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Spiced Zucchini Carrot Bread, Healthy Zuchinni Bread, Carrot Zucchini Bread, Carrot Bread Recipe, Zucchini Carrot Bread With Applesauce