Spicy Buffalo Chicken Sliders

Spicy Buffalo Chicken Sliders

Author: Chef Elsa Prep Time: 10 min
Cook Time: 20 min Total Time: 30 min
Yield: 8 servings Category: Appetizers Cuisine: American Diet: Non-Vegetarian

Description

Description These sliders are a perfect blend of heat and flavor, ideal for those who love a little spice in their life.

Ingredients

  • Slider buns
  • Shredded chicken
  • Frank’s hot buffalo sauce
  • Cheese (cheddar or mozzarella)
  • Butter
  • Garlic powder
  • Salt
  • Pepper
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Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the shredded chicken with the Frank’s hot buffalo sauce until well combined.
  3. Slice the slider buns in half and place the bottom halves in a baking dish.
  4. Top the bottom halves with the buffalo chicken mixture, distributing it evenly.
  5. Sprinkle the cheese generously over the chicken.
  6. Place the top halves of the buns gently on the sliders.
  7. Melt some butter and mix with garlic powder, salt, and pepper. Brush over the tops of the slider buns.
  8. Bake for about 15-20 minutes, until the cheese is melted and the tops are golden brown.
  9. Serve hot and enjoy!

Notes

  1. Notes
  2. Store sliders in an airtight container for 3-4 days in the refrigerator, or freeze unassembled sliders for up to 2 months.