Description
These sliders are a perfect blend of heat and flavor, ideal for those who love a little spice in their life.
Ingredients
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese (cheddar or mozzarella)
- Butter
- Garlic powder
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with the Frank’s hot buffalo sauce until well combined.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Top the bottom halves with the buffalo chicken mixture, distributing it evenly.
- Sprinkle the cheese generously over the chicken.
- Place the top halves of the buns gently on the sliders.
- Melt some butter and mix with garlic powder, salt, and pepper. Brush over the tops of the slider buns.
- Bake for about 15-20 minutes, until the cheese is melted and the tops are golden brown.
- Serve hot and enjoy!
Notes
Store sliders in an airtight container for 3-4 days in the refrigerator, or freeze unassembled sliders for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Buffalo chicken, sliders, game day, party food, easy recipe