Description
Crispy and sweet cauliflower bites drizzled with a spicy honey glaze, perfect for appetizers or snacks.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup cornstarch
- 1 tsp salt
- 1 tsp garlic powder
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tbsp sriracha
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1/2 tsp chili flakes
- 1 tsp cornstarch mixed with 2 tsp water (to thicken the sauce)
- Sesame seeds and chopped green onions for garnish
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix the flour, water, cornstarch, salt, and garlic powder to create a batter.
- Toss the cauliflower florets in the batter until fully coated.
- Spread the coated cauliflower on the prepared baking sheet and bake for 25 minutes until crispy and golden brown.
- While baking, make the sauce by combining honey, soy sauce, rice vinegar, sriracha, sesame oil, minced garlic, and chili flakes in a saucepan and simmer until thickened.
- Mix in the cornstarch slurry to the sauce to enhance texture.
- Once the cauliflower is baked, toss it in the sauce until coated and garnish with sesame seeds and green onions.
- Serve hot and enjoy!
Notes
Store in an airtight container for up to 3-4 days in the refrigerator. For best taste, consume shortly after cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cauliflower, vegan snacks, spicy appetizers, healthy bites, honey glaze