Description
Spicy Potato Noodles offer a unique twist on traditional noodles with tender potatoes and a flavorful kick from a spicy sauce.
Ingredients
Scale
- 1.1 pounds russet potato, peeled and cut into 1 inch pieces
- ½ teaspoon salt
- 1½ cup potato starch
- ½ cup warm water
- 2 tablespoons regular soy sauce
- 2 tablespoons Chinese black vinegar
- 2 tablespoons gochugaru (coarse or fine ground)
- 1¼ teaspoons granulated sugar
- ⅛ teaspoon salt
- 2 tablespoons garlic, minced
- 1 stalk green onion, sliced
- 3 tablespoons neutral oil (such as avocado, sunflower, or grapeseed)
- ⅓ cup cilantro, roughly chopped
Instructions
- Place the cut potatoes in a pot of boiling water and cook until fork tender, about 10 to 15 minutes.
- Drain the potatoes and place them into a heatproof mixing bowl. Add salt and mash until smooth.
- Add potato starch to the mashed potato and mix until well combined. Knead the dough until cohesive.
- Add warm water and mix until absorbed, forming a smooth and pliable dough.
- Bring a pot of water to boil and prepare a bowl of cold water. Divide the dough into 14 pieces, keeping them covered.
- Roll each piece into ½ inch thick noodles and gently place them into the boiling water. Stir carefully after adding.
- Once the noodles float to the top, cook for one more minute. Remove them and place them in cold water. Repeat with remaining dough.
- In a heatproof bowl, mix all chili oil ingredients except for oil and cilantro. Heat oil until smoking and carefully pour over the mixture, stirring once settled.
- Drain the potato noodles and place in a large bowl. Add chili oil and chopped cilantro, mixing until well coated.
- Serve warm, garnished with additional cilantro or sliced green onions.
Notes
Ensure potatoes are cooked well for smooth mashing. Knead dough while warm for better texture. Avoid overcrowding when boiling noodles.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: spicy noodles, potato noodles, Asian cuisine, vegan recipe, easy noodle recipe