Spicy Southern Cheesy Chicken Spaghetti Casserole

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why make this recipe

Spicy Southern Cheesy Chicken Spaghetti Casserole is a delightful dish that combines the heartiness of chicken, the comfort of pasta, and the creaminess of cheese. This casserole is perfect for family dinners, potlucks, or any gathering where you want to impress your guests without spending all day in the kitchen. Its blend of spices adds a kick, making it a favorite for those who enjoy a bit of heat in their meals.

how to make Spicy Southern Cheesy Chicken Spaghetti Casserole

Ingredients:

  • 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
  3. Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
  4. In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
  5. Transfer the mixture to the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
  6. Let it rest for 5 minutes before garnishing with chopped green onions and serving.

how to serve Spicy Southern Cheesy Chicken Spaghetti Casserole

You can serve this casserole directly from the dish. It goes well with a simple green salad or some crusty bread on the side. For an extra touch, sprinkle some additional chopped green onions or cilantro on top before serving.

how to store Spicy Southern Cheesy Chicken Spaghetti Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole can be kept for up to 3-4 days. To reheat, simply pop it in the microwave or oven until it’s warmed through.

tips to make Spicy Southern Cheesy Chicken Spaghetti Casserole

  • For extra flavor, you can marinate the chicken in your favorite spices or sauces before cooking.
  • Feel free to adjust the amount of cayenne pepper to fit your spice preference.
  • You can use rotisserie chicken to save time; just shred it and mix it into the other ingredients.

variation

You can add other vegetables like mushrooms or zucchini for added nutrition. For a different flavor profile, try using pepper jack cheese instead of cheddar for some extra spice.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance. Just cover it and store it in the fridge. When ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven.

2. Can I freeze Spicy Southern Cheesy Chicken Spaghetti Casserole?
Yes, you can freeze it before baking. Just make sure to use a freezer-safe dish. When ready to eat, thaw it in the fridge overnight before baking.

3. What can I use instead of cream of chicken soup?
You can substitute cream of chicken soup with cream of mushroom soup or a homemade creamy sauce using milk, flour, and spices if you prefer to avoid canned soups.

Print
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Spicy Southern Cheesy Chicken Spaghetti Casserole


  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A delightful dish combining chicken, pasta, and cheese with a spicy kick, perfect for family dinners or gatherings.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
  3. Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
  4. In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
  5. Transfer the mixture to the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
  6. Let it rest for 5 minutes before garnishing with chopped green onions and serving.

Notes

For extra flavor, marinate chicken in your favorite spices or sauces. Adjust cayenne pepper for spice preference.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: casserole, chicken, spaghetti, cheese, spicy

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