Description
This fresh and festive salad combines tender spinach, juicy strawberries, and crunchy pecans, topped with a magical balsamic glaze.
Ingredients
- Fresh spinach leaves
- Juicy strawberries, sliced
- Crunchy pecans
- Balsamic glaze
- Salt and pepper, to taste
Instructions
- In a large salad bowl, combine fresh spinach leaves, sliced strawberries, and crunchy pecans.
- Drizzle balsamic glaze over the salad, starting with a small amount.
- Toss gently to combine, ensuring a light coating of glaze on everything.
- Season with salt and pepper to taste.
- Serve immediately as a refreshing side or main dish.
Notes
For extra flavor, toast your pecans before adding them to the salad. Serve fresh, as the salad does not hold well once dressed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: salad, spinach, strawberries, pecans, balsamic glaze