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Star Wars Cupcakes with Light Sabers: A Delicious Galactic Adventure


  • Author: Elsa
  • Total Time: 50 min
  • Yield: 12 cupcakes
  • Diet: Vegetarian

Description

Star Wars Cupcakes with edible light sabers and themed character decorations. Perfect for birthdays, movie marathons, or May the 4th parties!


Ingredients

  • Cupcake Base: Vanilla, chocolate, red velvet, or galaxy swirl
  • Frosting: Buttercream (or fondant for sculpted decor)
  • Food Coloring: Gel colors — red, green, blue (light sabers); black, grey, white (characters)
  • Tools: Piping bags, star tips, round tips
  • Light Saber Materials: Candy sticks, pretzel rods, or mini glow sticks
  • Decor: Sprinkles, edible glitter, galactic sugar, fondant details
  • Toppers: Printable or edible character toppers (Baby Yoda, Darth Vader, R2-D2, etc.)

Instructions

  1. Prepare the Cupcake Base: Choose a flavor and bake cupcakes in themed liners. For galaxy swirl, swirl multiple colored batters (e.g. purple, blue, black) before baking.
  2. Color the Frosting: Divide buttercream into bowls and tint with gel colors: blue, red, green for light sabers; black and grey for Darth Vader and Stormtroopers.
  3. Frost the Cupcakes: Use a star tip for swirls or a round tip for smooth domes. Pipe colors according to your character theme (e.g., green swirl for Yoda).
  4. Add Edible Light Sabers: Dip candy sticks or pretzels in colored chocolate, dust with edible glitter, and let dry. Push gently into the top of each cupcake.
  5. Decorate with Character Elements: Use fondant or edible prints for details—Baby Yoda ears, Darth Vader helmets, R2-D2 eyes. Add themed sprinkles or sugar stars for galactic flair.
  6. Finishing Touches: Optional: Top with custom Star Wars cupcake toppers from Etsy or DIY printable flags. Chill cupcakes briefly if using buttercream swirls.

Notes

You can prep light sabers and fondant toppers a day ahead. Store decorated cupcakes in a cool place (not the fridge) to preserve frosting shape.

  • Prep Time: 30 min
  • Cook Time: 20 min
  • Category: Dessert
  • Method: Baked
  • Cuisine: Themed Baking

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 320
  • Sugar: 30g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg