Description
Description A creamy, flavor-packed potato salad featuring rich dressing, smoky bacon, and tangy pickles, perfect for any occasion.
Ingredients
- 2 lbs red potatoes, cubed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion, chopped
- 5 strips cooked beef bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup chopped parsley
- 1/4 cup chopped dill pickles
- Salt and pepper, to taste
- Optional: chives or green onions, thinly sliced for garnish
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Instructions
- Boil cubed potatoes until fork-tender, about 15–20 minutes.
- Drain and let cool for 10–15 minutes.
- In a bowl, mix mayonnaise, sour cream, vinegar, mustard, salt, and pepper.
- Add cooled potatoes, onion, bacon, cheese, parsley, and pickles to the dressing.
- Gently fold to combine, then refrigerate for at least 1 hour before serving.
Notes
- Notes
- Tip: Use slightly warm potatoes for better flavor absorption.