Description
A creamy, flavor-packed potato salad featuring rich dressing, smoky bacon, and tangy pickles, perfect for any occasion.
Ingredients
Scale
- 2 lbs red potatoes, cubed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion, chopped
- 5 strips cooked beef bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup chopped parsley
- 1/4 cup chopped dill pickles
- Salt and pepper, to taste
- Optional: chives or green onions, thinly sliced for garnish
Instructions
- Boil cubed potatoes until fork-tender, about 15–20 minutes.
- Drain and let cool for 10–15 minutes.
- In a bowl, mix mayonnaise, sour cream, vinegar, mustard, salt, and pepper.
- Add cooled potatoes, onion, bacon, cheese, parsley, and pickles to the dressing.
- Gently fold to combine, then refrigerate for at least 1 hour before serving.
Notes
Tip: Use slightly warm potatoes for better flavor absorption.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: potato salad, steakhouse, creamy, bacon, picnic, side dish