Name: Sticky Garlic Chicken Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb chicken breast or thighs, cut into bite-sized pieces; 1/4 cup soy sauce; 3 tbsp honey; 4 garlic cloves, minced; 1 tsp grated ginger; 1/2 tsp red chili flakes (optional); 2 tbsp cornstarch; 2 tbsp vegetable oil; 8 oz noodles (rice noodles or egg noodles); 2 green onions, chopped; 1 tsp sesame seeds (optional)

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why make this recipe

Sticky Garlic Chicken Noodles are a quick and delicious option for lunch or dinner. This recipe combines tender chicken with flavorful noodles in a sticky, sweet, and garlicky sauce that is sure to please everyone at the table. It’s easy to make and comes together in about 30 minutes, perfect for busy weeknights.

how to make Sticky Garlic Chicken Noodles

Ingredients:

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Directions:

In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
Toss the chicken pieces with cornstarch until evenly coated.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add chicken and cook until golden and cooked through, about 6–8 minutes.
Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
Cook noodles according to package instructions. Drain and set aside.
Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
Garnish with chopped green onions and sesame seeds before serving.

how to serve Sticky Garlic Chicken Noodles

Serve Sticky Garlic Chicken Noodles hot, right from the skillet. You can place them in a large bowl or on individual plates. Garnish with extra green onions and sesame seeds for added flavor and presentation. This dish pairs nicely with a simple side salad or steamed vegetables to balance out the meal.

how to store Sticky Garlic Chicken Noodles

To store any leftovers, place them in an airtight container and refrigerate. They can last for about 3-4 days in the fridge. When you are ready to eat, reheat in the microwave or on the stove until warm.

tips to make Sticky Garlic Chicken Noodles

For extra flavor, let the chicken marinate in the sauce for 30 minutes before cooking.
If you like a bit more heat, feel free to add more red chili flakes or a dash of hot sauce to the sauce mixture.
Make sure to coat the chicken well with cornstarch to help it crisp up nicely in the skillet.

variation

You can easily change up this recipe by adding your favorite vegetables. Broccoli, bell peppers, or snap peas work well. Simply stir-fry them with the chicken before adding the sauce.

FAQs

1. Can I use tofu instead of chicken?
Yes, you can substitute tofu for the chicken to make this dish vegetarian. Make sure to press the tofu to remove excess moisture and cut it into bite-sized pieces before cooking.

2. What type of noodles work best for this recipe?
Both rice noodles and egg noodles work great for this recipe. You can choose whichever type you prefer or have on hand.

3. Is this recipe gluten-free?
To make this dish gluten-free, use tamari or coconut aminos instead of soy sauce, and ensure you use gluten-free noodles.