Name: Sticky Garlic Chicken Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb chicken breast or thighs, cut into bite-sized pieces; 1/4 cup soy sauce; 3 tbsp honey; 4 garlic cloves, minced; 1 tsp grated ginger; 1/2 tsp red chili flakes (optional); 2 tbsp cornstarch; 2 tbsp vegetable oil; 8 oz noodles (rice noodles or egg noodles); 2 green onions, chopped; 1 tsp sesame seeds (optional)

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Why Make This Recipe

Sticky Garlic Chicken Noodles are a delicious and quick meal perfect for busy weeknights. The combination of tender chicken, savory sauce, and soft noodles creates a comforting dish that everyone will love. Plus, it’s easy to customize and makes a great one-pan dinner!

How to Make Sticky Garlic Chicken Noodles

Ingredients:

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Directions:

In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
Toss the chicken pieces with cornstarch until evenly coated.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add chicken and cook until golden and cooked through, about 6–8 minutes.
Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
Cook noodles according to package instructions. Drain and set aside.
Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
Garnish with chopped green onions and sesame seeds before serving.

How to Serve Sticky Garlic Chicken Noodles

Serve the Sticky Garlic Chicken Noodles hot, right from the skillet. You can add extra green onions or sesame seeds on top for more flavor and crunch. This dish pairs well with a side of steamed vegetables or a simple salad for a complete meal.

How to Store Sticky Garlic Chicken Noodles

To store leftovers, place them in an airtight container in the refrigerator. They will keep well for up to 3 days. You can reheat them in the microwave or on the stovetop. If the noodles seem dry, add a little water or extra sauce while reheating.

Tips to Make Sticky Garlic Chicken Noodles

Make sure the chicken is coated evenly with cornstarch for better texture.
Adjust the amount of honey according to your sweetness preference.
If you like more heat, add more chili flakes or even a splash of hot sauce.
Use any type of noodles you prefer; rice noodles are gluten-free, while egg noodles provide a richer flavor.

Variation

Feel free to add vegetables like bell peppers, broccoli, or snap peas to make the dish more colorful and nutritious. Just add them to the skillet before the chicken, and sauté until tender.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it properly first for even cooking.

What if I don’t have cornstarch?
If you don’t have cornstarch, you can use all-purpose flour as a substitute, although the texture may differ slightly.

Can I make this recipe ahead of time?
Yes, you can prep the chicken and sauce ahead of time. Just combine them right before cooking for the best results.