Sticky Garlic Chicken Noodles

ByDeShawn Ellis
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Why Make This Recipe

Sticky Garlic Chicken Noodles is a delightful dish that brings together the savory flavors of garlic and soy sauce with tender chicken and noodles. It’s quick to prepare, making it perfect for busy weeknights or a cozy dinner at home. This dish is not only tasty but also gives you a satisfying meal in just about 30 minutes!

How to Make Sticky Garlic Chicken Noodles

Ingredients:

  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 garlic cloves, minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes (optional)
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 8 oz noodles (rice noodles or egg noodles)
  • 2 green onions, chopped
  • 1 tsp sesame seeds (optional)

Directions:

  1. In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
  2. Toss the chicken pieces with cornstarch until evenly coated.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the chicken and cook until golden and cooked through, about 6–8 minutes.
  5. Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
  6. Cook noodles according to package instructions. Drain and set aside.
  7. Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
  8. Garnish with chopped green onions and sesame seeds before serving.

How to Serve Sticky Garlic Chicken Noodles

Serve Sticky Garlic Chicken Noodles hot and fresh from the skillet. You can plate it up and add extra green onions and sesame seeds on top for a beautiful finish. This dish pairs well with a side of steamed vegetables or a simple salad to balance the flavors.

How to Store Sticky Garlic Chicken Noodles

If you have leftovers, let the dish cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet or microwave until heated through.

Tips to Make Sticky Garlic Chicken Noodles

  • For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
  • Adjust the level of spiciness by adding more or less red chili flakes.
  • If you like crunchy vegetables, add bell peppers or snap peas when cooking the chicken.

Variation

You can easily customize this dish by using different proteins like shrimp or tofu. You can also switch up the noodles based on your preference, whether you prefer rice noodles, egg noodles, or even whole grain options.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken in advance and store them separately. Cook the noodles fresh when you’re ready to serve.

2. What type of noodles should I use?
You can use either rice noodles or egg noodles. Both work well and will absorb the delicious sauce.

3. Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari. Check the noodles for gluten-free options as well.

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Sticky Garlic Chicken Noodles

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free
Print Recipe

Description

A quick and delicious dish combining chicken, garlic, and noodles in a savory sauce, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 garlic cloves, minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes (optional)
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 8 oz noodles (rice noodles or egg noodles)
  • 2 green onions, chopped
  • 1 tsp sesame seeds (optional)

Instructions

  1. In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
  2. Toss the chicken pieces with cornstarch until evenly coated.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the chicken and cook until golden and cooked through, about 6–8 minutes.
  5. Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
  6. Cook noodles according to package instructions. Drain and set aside.
  7. Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
  8. Garnish with chopped green onions and sesame seeds before serving.

Notes

For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking. Adjust spiciness by modifying the amount of red chili flakes.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Sticky Garlic Chicken, Chicken Noodles, Quick Dinner Recipes

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Hey, I’m DeShawn Ellis—friends call me D. I’m 42 years old, born and raised in Jackson, Mississippi, and now I’m holding it down in Atlanta, Georgia, where I run a soul food kitchen that’s as much about storytelling as it is about the food. Cooking isn’t just what I do it’s who I am. It’s how I honor where I come from, and how I speak love into the world.

My earliest memories are in my grandma’s kitchen barefoot on a step stool, stirring roux while she told me stories about her own mama, who used to cook for church fish fries back in the ’50s. That kitchen was my school. That woman was my first chef. She never measured a thing, but everything came out perfect. She taught me that food could heal, could gather people, could celebrate and comfort at the same time.

I didn’t come up through culinary school I came up through Sunday dinners, community cookouts, and elbow grease. I worked every back-of-house job you can think of, from janitor to pitmaster. Over time, I built my own rhythm in the kitchen deeply rooted in Southern Black tradition but open to everything. My oxtails have a splash of Caribbean heat. My collards might get kissed with smoked paprika and a dash of coconut vinegar. And yeah, I’ll put Cajun spice on anything that holds still long enough.

What drives me most is making food that feels like a hug from home. I want folks to taste a dish and remember their auntie's kitchen, or a summer evening on the porch, or that one bite that made them feel seen. But I also want to evolve because our food, our culture, is not stuck in the past. It’s growing, remixing, finding new voices. I’m proud to be one of them.

I cook for people who love food with a story behind it. You don’t need fancy tools or a French accent to make magic you just need heart, hustle, and a little bit of fire. If you’ve ever cooked with love, failed with style, or fed someone just to see them smile, then we’re already family.

Welcome to my kitchen. Let’s build something beautiful one bite at a time.

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