Description
A quick and delicious option for lunch or dinner featuring tender chicken and flavorful noodles in a sticky, sweet, and garlicky sauce.
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss the chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
- Cook noodles according to package instructions. Drain and set aside.
- Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
For extra flavor, let the chicken marinate in the sauce for 30 minutes before cooking. Add more red chili flakes or hot sauce for extra heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 100mg
Keywords: Sticky Garlic Chicken Noodles, Chicken Noodles, Asian Noodles, Quick Meal, Dinner Recipe