Name: Stovetop Beef Stew
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 3 pounds chuck beef (cut into 1-inch cubes); 2 tablespoons all-purpose flour; 2 tablespoons Worcestershire sauce; 1 tablespoon browning sauce (optional, for color); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons vegetable oil; 2 stalks celery (chopped); 1/4 cup finely chopped yellow onion; 8 cloves garlic (minced); 2 tablespoons tomato paste; 2 tablespoons roast beef base paste (like Better than Bouillon); 4 cups beef stock; 2/3 cup red cooking wine (merlot or any dark red wine); A bunch of fresh herbs (rosemary, thyme, bay leaf (about 2 sprigs each)); 4 large carrots (roughly chopped); 3 medium Yukon gold potatoes (cut into cubes)

Description

A classic comfort food, this stovetop beef stew combines tender chuck beef and fresh vegetables for a hearty meal that’s perfect for chilly nights.

Ingredients

Scale

3 pounds chuck beef (cut into 1-inch cubes)
2 tablespoons all-purpose flour
2 tablespoons Worcestershire sauce
1 tablespoon browning sauce (optional, for color)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
2 stalks celery (chopped)
1/4 cup finely chopped yellow onion
8 cloves garlic (minced)
2 tablespoons tomato paste
2 tablespoons roast beef base paste (like Better than Bouillon)
4 cups beef stock
2/3 cup red cooking wine (merlot or any dark red wine)
A bunch of fresh herbs (rosemary, thyme, bay leaf (about 2 sprigs each))
4 large carrots (roughly chopped)
3 medium Yukon gold potatoes (cut into cubes)

Instructions

Season the beef with flour, Worcestershire sauce, browning sauce (if using), garlic powder, onion powder, Italian seasoning, salt, and pepper.
In a large Dutch oven set over medium-high heat, add the oil. When the oil is hot, sear the beef on all sides for about 2 to 3 minutes per side until they are golden brown. Remove from the pan and set aside.
Add the celery, onions, and garlic to the Dutch oven, sauté until soft. Stir in the tomato paste and beef base and simmer for 2 to 3 minutes.
Add the broth, wine, and fresh herbs. Reduce the heat to medium-low, cover, and cook for 2 hours.
After 2 hours, add the potatoes and carrots and continue cooking on medium-low heat for an additional 30 to 45 minutes.
Once the beef is perfectly tender, garnish and serve with rice, mashed potatoes, or crunchy toast.

Notes

Sear the beef well for depth of flavor and feel free to customize with additional vegetables or proteins.

Prep Time: 15 minutes
Cook Time: 135 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 6g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 30g
Cholesterol: 90mg

Keywords: beef stew, comfort food, stovetop recipe, hearty meal, family dinner