Description
A friendly little treat that feels like sunshine in a cup — light, creamy, and ready in minutes. Juicy strawberries, tender bananas, and clouds of cream come together for a dessert that’s effortlessly classy and kid-approved.
Ingredients
Scale
- 2 cups sliced strawberries
- 2 sliced bananas
- 1 1/2 cups whipped cream
- 1 1/2 cups cream filling
- 1 cup crushed cookies
Instructions
- Prep your fruit: Wash and hull the strawberries, then slice them into even pieces. Slice the bananas right before assembly.
- Prepare the cream filling: Whip or smooth out the cream filling until light and airy.
- Crush the cookies: Place cookies in a zip-top bag and crush with a rolling pin.
- Build the first layer: Spoon a layer of cream filling into the bottom of each cup.
- Add strawberries and cookie crumbs: Arrange sliced strawberries on top of the cream, then sprinkle with crushed cookies.
- Add more cream, then bananas: Spoon a second layer of cream, then add a layer of sliced bananas.
- Repeat layers: Continue layering until cups are filled, reserving whipped cream for the top.
- Top and finish: Add a dollop of whipped cream on each cup, garnishing with extra fruit.
- Chill before serving: Refrigerate the cups for at least 30 minutes.
Notes
Work quickly with bananas to keep them from discoloring. A squeeze of lemon juice can help if assembling in advance. For a lighter cream filling, fold in a little extra whipped cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 18g
- Sodium: 115mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry, banana, dessert, no-bake, layered cups