Description
A nostalgic dessert layering sweet fruit, crunchy vanilla wafers, and velvety pudding for a delightful treat.
Ingredients
Scale
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries (whole or hulled and sliced)
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Instructions
- Spread a layer of vanilla wafers in a 9×13-inch dish and press down slightly.
- In a bowl, whisk French Vanilla pudding powder with milk until smooth and thickened.
- Beat softened cream cheese until smooth and mix with the pudding.
- Fold in sweetened condensed milk and whipped topping until light and airy.
- Layer banana slices and strawberries over the vanilla wafers.
- Pour the pudding mixture over the layered fruit, smoothing the top.
- Chill for at least 2 hours before serving.
Notes
For best texture, assemble and chill overnight. Use a piping bag for decorative presentation with whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: strawberry dessert, banana pudding, no-bake dessert, summer treat, easy recipes