Description
Description A refreshing summer twist on the classic Caprese salad featuring juicy strawberries, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze.
Ingredients
- 1 pound fresh strawberries, hulled and halved
- 8 ounces fresh mozzarella cheese, preferably small balls (bocconcini)
- 1/2 cup fresh basil leaves, washed and dried
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- Pinch of sea salt
- Freshly ground black pepper, to taste
- Optional: A few sprigs of fresh mint for garnish
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Instructions
- Wash the strawberries under cold water, pat dry, and hull them.
- If using bocconcini, drain and, if large, slice in half. If using a block of mozzarella, slice it into 1/4-inch rounds.
- Wash and dry the basil leaves completely.
- Arrange strawberries and mozzarella on a platter in alternating patterns, adding basil leaves between layers.
- Drizzle extra virgin olive oil and balsamic glaze over the salad.
- Season with sea salt and black pepper to taste.
- Garnish with mint if desired.
- Serve immediately.
Notes
- Notes
- Store ingredients separately in airtight containers to preserve texture. Assemble just before serving.