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Strawberry Cheesecake Cinnabon Rolls – A Deliciously Decadent Recipe

If you’ve ever fantasized about the delightful combination of a warm cinnamon roll and creamy cheesecake paired with fresh strawberries, you’re in for a treat. Imagine fluffy dough swirled with rich strawberry cheesecake filling, baked to golden perfection, and topped off with a luscious cream cheese frosting. Strawberry Cheesecake Cinnabon Rolls bring a smile to anyone’s face and are perfect for breakfast, brunch, or a cozy dessert. Get ready to indulge in this decadent recipe that combines traditional flavors with an iconic twist.

Why Make This Recipe

These rolls are perfect for special occasions or lazy weekend mornings, adding a splash of joy to your routine.
With fresh strawberries and cream cheese filling, they taste like a hug in baked form.
The delightful strawberry drizzle on top elevates these rolls to show-stopping status.

Step-by-Step Guide to Making Strawberry Cheesecake Cinnabon Rolls

Creating these mouthwatering rolls may seem like a daunting task, but fear not! This recipe is broken down into manageable steps, ensuring success for bakers of all skill levels. Follow along closely, and soon you’ll have a tray filled with heavenly cinnamon rolls that will leave your family and friends begging for more.

Ingredients

Before you get started, gather the following ingredients:

3 ½ cups all-purpose flour, plus more for dusting
¼ cup granulated sugar
1 teaspoon salt
1 packet (2 ¼ teaspoons) active dry yeast
1 cup milk, warmed to 110-115°F
¼ cup unsalted butter, melted
2 large eggs, lightly beaten
8 ounces cream cheese, softened
½ cup unsalted butter, softened
1 cup powdered sugar
½ teaspoon vanilla extract
½ cup fresh strawberry jam (high-quality, seedless preferred)
½ cup finely diced fresh strawberries
4 ounces cream cheese, softened
¼ cup unsalted butter, softened
2 cups powdered sugar
2-3 tablespoons milk
½ teaspoon vanilla extract
¼ cup strawberry jam (same as filling)
1 tablespoon water

Preparing the Dough

Mix Dry Ingredients: In a large bowl, whisk together 3 ½ cups of all-purpose flour, ¼ cup granulated sugar, and 1 teaspoon of salt.
Activate the Yeast: In a separate bowl, dissolve the packet of yeast in the warmed milk. Allow it to stand for about 5-10 minutes until it becomes foamy. If your yeast doesn’t foam, it may be old, and you should start over with a new packet.
Combine: Add the melted butter and lightly beaten eggs to the yeast mixture, whisking to combine all the wet ingredients.
Make the Dough: Pour the wet mixture into the large bowl with the dry ingredients. Stir together with a wooden spoon or spatula until a shaggy dough begins to form.
Knead: Turn out the dough onto a lightly floured surface. Knead for about 6-8 minutes until you achieve a smooth, elastic texture. If it’s too sticky, add flour one tablespoon at a time, being cautious not to overdo it.
First Rise: Place the kneaded dough in a lightly greased bowl, turning to coat. Cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm area for 1 to 1.5 hours until doubled in size. An excellent tip is to set it in your oven with the light on.

Making the Strawberry Cheesecake Filling

While the dough is rising, it’s time to prepare the scrumptious filling that will take these rolls to the next level.

Cream the Ingredients: In a large bowl, combine 8 ounces of softened cream cheese and ½ cup of softened butter. Use an electric mixer to blend until it’s smooth and creamy.
Add Sugar and Flavor: Gradually add 1 cup of powdered sugar, mixing well after each addition until fully incorporated.
Mix in Strawberry Goodness: Stir in ½ teaspoon of vanilla extract, ½ cup of strawberry jam, and ½ cup of finely diced fresh strawberries. Mix until everything is evenly distributed, and set this heavenly filling aside.

Assembling the Rolls

Once your dough has risen, it’s time to bring everything together.

Punch Down the Dough: Gently punch down the dough to release any trapped air, then turn it out onto a floured surface.
Roll It Out: Using a rolling pin, roll the dough into a large rectangle, about 12×18 inches in size.
Spread the Filling: Evenly spread the prepared strawberry cheesecake filling over the rolled dough, leaving a small border along one side.
Roll and Slice: Starting from the opposite long edge, carefully roll the dough up into a log, pinching the seam to seal. Cut the log into 12 equal slices using a serrated knife or unflavored dental floss for a cleaner cut.
Prepare Baking Pan: Grease a 9×13 inch baking dish and arrange the rolls cut-side up in the dish. Cover it with plastic wrap or a kitchen towel and let them rise for another 30-45 minutes until puffy.

Baking the Rolls

Preheat Oven: Preheat your oven to 350°F (175°C).
Bake: Bake the rolls for 25-30 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean.
Cool: Once baked, allow the rolls to cool in the baking dish for about 10-15 minutes before frosting.

Preparing the Cream Cheese Frosting

Beat the Ingredients: In a separate bowl, beat 4 ounces of softened cream cheese and ¼ cup of softened butter together until smooth.
Add Sugar Gradually: Gradually incorporate an additional 2 cups of powdered sugar until combined.
Adjust Consistency: Add 2-3 tablespoons of milk, one tablespoon at a time, until you reach your desired frosting consistency. Stir in ½ teaspoon of vanilla extract.

Making the Strawberry Swirl

Mix Jam and Water: In a small bowl, whisk together ¼ cup of strawberry jam and 1 tablespoon of water until it’s smooth.

Frosting and Finishing Touches

Frost the Rolls: Spread the cream cheese frosting generously over the slightly cooled rolls.
Drizzle the Strawberry Swirl: Create an irresistible visual by drizzling the strawberry swirl over the top of the frosting.
Serve and Enjoy: These rolls are best enjoyed warm, but can also be stored for later indulgence!

Storing Leftover Strawberry Cheesecake Cinnabon Rolls

Storing these delicious rolls properly will keep them fresh and tasty:

Refrigerate: Store in an airtight container in the refrigerator for up to 3-4 days at 40°F.
Freeze: For long-term storage, freeze the rolls for up to 2 months. Place them in a freezer-friendly container or bag to prevent freezer burn.
Reheat: When you’re ready to enjoy them, simply reheat in the microwave for a few seconds to bring back their warm, gooey texture.

Best Ways to Serve Strawberry Cheesecake Cinnabon Rolls

Serving these delightful rolls can be an adventure of creativity. Here are some serving suggestions to elevate your experience:

With Fresh Berries: Serve your rolls alongside a side of fresh strawberries or mixed berries for added color and freshness.
A Drizzle of Maple Syrup: For those who love a little extra sweetness, offer a drizzle of maple syrup over the rolls.
Perfect Pairings: These rolls pair beautifully with a warm cup of coffee, herbal tea, or a rich hot chocolate, providing a comforting experience.

Tips to Make Strawberry Cheesecake Cinnabon Rolls

Use Fresh Ingredients: Fresh strawberries make a significant difference in flavor, so try to use the ripest ones you can find.
Check Your Yeast: Always ensure your yeast is active by looking for the foam when it’s mixed with warm milk.
Don’t Skip the Frosting: The creamy frosting is what ties all flavors together, giving the rolls a rich finish.

Variations or Substitutions

Feel free to get creative with your Strawberry Cheesecake Cinnabon Rolls!

Berry Fillings: If strawberries aren’t in season, you could substitute with raspberries, blueberries, or blackberries for a different fruity twist.
Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free blend to make this recipe suitable for gluten-sensitive guests.

Frequently Asked Questions

Q: Can I make this ahead of time?

A: Absolutely! You can prepare the rolls up to the point of baking and refrigerate them overnight. In the morning, let them come to room temperature and rise before baking.

Q: Can I use a different type of jam?

A: Yes, different jams can offer a unique flavor. Apricot or berry jams pair well with the creamy cheesecake filling.

Q: Why are my rolls dense?

A: Dense rolls could be a result of over-kneading or not allowing the dough to rise properly. Ensure you give it enough time for each rise.

These tantalizing Strawberry Cheesecake Cinnabon Rolls are a unique twist on a beloved classic, offering comfort, flavor, and stunning visuals all in one bite. Whether you’re entertaining guests or enjoying a quiet morning, these rolls will undoubtedly become a cherished favorite in your recipe repertoire. Indulge, savor, and share the joy of baking with your loved ones!