Description
Delightful strawberry cheesecake donuts with a creamy filling and fresh strawberry topping, perfect for brunch or a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1/2 cup strawberries, chopped
- 1/2 cup strawberry jam
- Oil for frying (neutral oil like canola or vegetable)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In a separate bowl, whisk eggs until pale, then add milk, melted butter, and vanilla extract, mixing until smooth.
- Combine wet and dry ingredients, folding gently until just mixed. Adjust with milk if too thick.
- Heat oil in a deep pot or fryer to 350°F (175°C).
- Pipe rounds of batter into the oil or drop spoonfuls, frying until golden brown, about 1–2 minutes per side.
- Beat together cream cheese and powdered sugar until smooth to make the filling.
- Fill cooled donuts with the cream cheese mixture using a piping bag.
- Top each donut with chopped strawberries and a drizzle of warmed strawberry jam.
Notes
Best when served fresh; can be stored in an airtight container at room temperature or refrigerated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: donuts, strawberry, cheesecake, dessert, fried treats